Fuchs Cassida Grease HDS 2 19Kg - Foodgrade

Cassida Grease HDS 2 Performance, Features & Benefits:

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Products contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

• + Cassida Grease HDS 2 are noted for their long life
• + Excellent wash out resistance to hot and cold water
• + Excellent oxidation and mechanical stability
• + Excellent corrosion prevention characteristics
• + Excellent adhesive or tackiness properties
• + Neutral odour and taste
   

Seal & Paint Compatibility of Cassida Grease HDS 2

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
 

Synthetic lubricant

• Does not contain natural products derived from animals or genetically modified organisms (GMO)
• Does not contain any allergenic or intoleranceinducing substances as specified in Annex IIIa of EC directive 2003/89/EC
• Suitable for use where vegetarian and ‘nut-free’ food is prepared
• Biostatic; does not promote the growth of bacteria or fungal organisms
   

Approvals & Recommendations

This is an ongoing process, please contact us for any updates.
 

Operating temperatures

HDS 2: -30°C to +120°C (peak up to +140°C)
 

Specifications & Certificates

• NSF H1 registered
• ISO 21469 certified
• Kosher
• Halal
• SVGW (Swiss Water and Gas Authority)
• DIN 51502, KP HC 2 K-30
• ISO 6743-9, L-XCCEB 2
   

"Incidental Food contact"

Cassida Grease HDS 2 is registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Certified by NSF for ISO 21469, Safety of machinery, Lubricants with incidental product contact, Hygiene requirements. Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food grade lubricants. To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of this product in the food must not exceed 10 parts per million (10mg/kg of foodstuff). In locations and/or applications where local legislation does not specify maximum concentration limits, it ist recommended that this same 10 ppm limit be observed, as up to this concentration Cassida Grease HDS 2 will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects. Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact with food be detected.
 

Protect the environment

Take used lubricants and empty packs to an authorised collection point. Do not discharge into drains, soil or water.

Health & Safety

Based on information available, Cassida Grease HDS 2 is unlikely to present any significant health or safety hazard when properly used in the recommended application and good standards of industrial and personal hygiene are maintained. As for all greases, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet.
 

Handling & storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0°C and 40°C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Accept for use new Cassida Grease HDS 2 only if the manufacturer's seal is intact. Before opening the pack ensure the area around the closure is clean. It is recommended that it be cleaned with potable water and then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).

If you have any questions, please contact OlieOnline Technical Helpdesk
 

Typical Physical Characteristics of Cassida Grease HDS 2