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Fuchs Cassida FM Heat Transfer Fluid 32 Foodgrade

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FM HEAT TRANSFER FLUID 32

Heat transfer fluid for use in food manufacturing industry

FM HEAT TRANSFER FLUID 32 main applications:

  • Heat transfer systems with a bulk oil temperature range of approximately -10 °C to max. +325 °C where the surface temperature of the heating elements (oil fi lm temperature) should not exceed +340 °C.

FM HEAT TRANSFER FLUID is designed for closed circuit and pressureless heat transfer systems. It is based on a careful blend of highly refi ned oils and additives chosen for their ability to meet the stringent requirements of the food industry.

Your advantage! Price of FM HEAT TRANSFER FLUID 32 drops automatically in larger quantities.

Product Description

Details

FM HEAT TRANSFER FLUID 32 Performance, Features & Benefits:

Certified by NSF for ISO 21469 and registered by NSF (Class HT1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

  • + Wide temperature range for application
  • + High temperature and oxidation stability
  • + Neutral odour and taste
     

Seal & Paint Compatibility of FM HEAT TRANSFER FLUID 32

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

Operating Guidelines

Care should be taken to ensure suffi cient fl ow rate to avoid even a temporary overheating of the FM HEAT TRANSFER FLUID 32. Reynolds-Number should be >10,000 (ten thousand). This is most important during start up and shut down of the heating system. The surface temperature of the heating elements (fi lm temperature) should not exceed +340 °C. For physical parameters of the oil necessary for the calculation of the heat transfer coeffi cient in the system, such as density, specifi c heat and coeffi cient of thermal conductivity please contact your local partner. To ensure maximum lifetime it is recommended to monitor the oil periodically.
 

Specifications & Certificates

  • NSF HT1
  • NSF ISO 21469
  • Kosher
  • Halal
  • DIN 51522 Ql
  • ISO 6743-12 QC/QE
     

Handling & storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).

If you have any questions, please contact OlieOnline Technical Helpdesk
 

Typical Physical Characteristics of FM HEAT TRANSFER FLUID 32

FM HEAT TRANSFER FLUID 32

 

 

Property

Test method

 

NSF Reg. No.

 

144719

Colour

 

Colourless

Density at +15 °C kg/m³
                +20 °C kg/m³
                +60 °C kg/m³

ISO 12185 

869
865
840

Specifi c Heat at +40 °C kJ/kg.K
                        +100 °C kJ/kg.K
                        +200 °C kJ/kg.K

ASTM-E-1269-01

1,76
2,03
2,37

Coeffi cient of thermal expansion per °C

 

0,000760

Flashpoint °C

ISO 2592

218

Fire Point °C

ISO 2592

256

Pourpoint °C

ISO 3016

-18

Kin. Visc. at +40 °C mm²/s

ISO 3104

35

Kin. Visc. at +100 °C mm²/s

ISO 3104 5,8

Max. oil fi lm temperature* °C

  340

Max. bulk oil temperature °C

  325

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Additional Information

Additional Information

Brand Fuchs
ACEA DIN ISO OEM DIN 51522 Q, Halal, ISO 21469, ISO 6743-12 L-QC, ISO 6743-12 L-QE, Koosjer, NSF HT1 registered
OEM Approval No
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