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Fuchs Cassida Fluid CR 46 - Foodgrade

CASSIDA FLUID CR 46

Compressor lubricants for food manufacturing machinery

CASSIDA FLUID CR 46 main applications:

  • Screw and vane compressors
  • Plain and anti-friction bearings
  • General purpose lubrication including light duty gearboxes

CASSIDA FLUID CR 46 are high performance fluids specially developed for use in rotary screw and vane air compressors used in the food and beverage processing and packaging industry. CASSIDA FLUID CR 46 are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the food industry.

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Select quantity
Qty Packsize Price/L
ex. VAT
Subtotal
Excl. VAT
Subtotal
Incl. VAT
- + Barrel 205L £ 0,00 £ 2337,00 £ 0,00
- + Pail 22L £ 0,00 £ 259,83 £ 0,00
Total
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Product Description

Details

CASSIDA FLUID CR 46 Performance, Features & Benefits:

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. CASSIDA FLUID CR 46 meet the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. CASSIDA FLUID CR 46 contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

  • + Base fluids have an ability to provide superior lubrication under the majority of operating conditions
  • + Very good anti-wear performance resulting in greater plant utilisation.
  • + CASSIDA FLUID CR 46 has inherently good water shedding properties and resistance to foaming
  • + Excellent high temperature performance resists the formation of harmful products of oxidation at elevated temperatures, resulting in long oil life
  • + Neutral odour and taste
  • + High viscosity index
  • + Good protection against corrosion of all metal working surfaces
  • + Good low temperature properties down to -40°C
     

The CASSIDA FLUID CR 46 have demonstrated similar performance to conventional compressor lubricants in rotary air compressors (Hydrovane type) operating at normal temperatures, e.g. up to 100°C. It is strongly recommended that a used oil and/or equipment condition monitoring service be employed for extended periods of operation in excess of the pump manufacturers’ recommended oil change intervals.
 

Seal & Paint Compatibility of CASSIDA FLUID CR 46

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
 

Synthetic lubricant

  • Do not contain natural products derived from animals or genetically modified organisms (GMO). May contain derivatives of coconut oil
  • Do not contain any allergenic or intolerance-inducing substances as specified in Annex IIIa of EC directive 2003/89/EC
  • Suitable for use where vegetarian and ‘nut-free’ food is prepared.
  • Biostatic; do not promote the growth of bacteria or fungal organisms.
     

Approvals & Recommendations

This is an ongoing process, please contact us for any updates.
 

Specifications & Certificates

  • NSF H1
  • NSF ISO 21469
  • Kosher
  • Halal
  • DIN 51506 VBL, VCL, VDL
  • ISO 6743-3 DAG, DAH, DAJ
     

"Incidental Food contact"

CASSIDA FLUID CR 46 is registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Certified by NSF for ISO 21469, Safety of machinery, Lubricants with incidental product contact, Hygiene requirements. Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food grade lubricants. To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of these products in the food must not exceed 10 parts per million (10mg/kg of foodstuff). In locations and/or applications where local legislation does not specify maximum concentration limits, it is recommended that this same 10 ppm limit be observed, as up to this concentration CASSIDA FLUID CR will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects. Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact with food be detected.
 

Protect the environment

Take used oil to an authorised collection point. Do not discharge into drains, soil or water

Health & Safety

Based on information available, CASSIDA FLUID CR 46 is unlikely to present any significant health or safety hazard when properly used in the recommended application and good standards of industrial and personal hygiene are maintained. As for all oils, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet.
 

Oil condition during use

It is recommended that the condition of the oil and the equipment be regularly checked to ensure safe operation.
 

Handling & storage

All food grade lubricants, such as CASSIDA FLUID CR 46, should be stored separately, out of direct sunlight or other heat sources, from other lubricants, chemical substances and foodstuffs. Provided that the product has been stored under these conditions we recommend that the product be used within 5 years from the date of manufacture. Accept for use new CASSIDA FLUID CR 46 only if the manufacturer's seal is intact. Before opening the pack ensure the area around the closure is clean. It is recommended that it be cleaned with CASSIDA FLUID PL and/or potable water and then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).

If you have any questions, please contact OlieOnline Technical Helpdesk
 

Typical Physical Characteristics of CASSIDA FLUID CR 46

CASSIDA FLUID CR 46

 

 

Property

Test method

 

NSF Registration No.

 

115022

Colour

 

Pale Yellow

Density at 15°C kg/m3

ISO 12185

838

Flashpoint °C

ISO 2592

252

Pourpoint °C

ISO 3016

-57

Kin. Visc. at 40°C mm2/s

ISO 3104

46

Kin. Visc. at 100°C mm2/s

ISO 3104

7.88

Viscosity index 

ISO 2909

142

Demulsibility at 54°C min

ISO 6614

15

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Additional Information

Additional Information

Brand Fuchs
ACEA DIN ISO OEM DIN 51506 VCL, FDA 178.3620, FDA 21 CFR 178.40, FDA 21 CFR 182, FDA CFR 178.3570, ISO 6743-3A L-DAJ
OEM Approval No